Brunch with the Artists
Classic flavours prepared with warmth and care.
Brunch with the Artists
Classic flavours prepared with warmth and care.
Brunch with the Artists
Classic flavours prepared with warmth and care.
Brunch with the Artists
Classic flavours prepared with warmth and care.
Lunch
Prix Fixe Lunch
Dinner
Desserts
Brunch
Beverages
Apericena
Lunch
Tuesday – Friday | 11:30 AM – 2:30 PM
Antipasti
The Enzo's Provision
$16
meats + cheeses, carasau + mostarda, olives, artichokes, berries
| 17 |
Goat Cheese
$18
truffled honey, toasted black pepper
|13|
Smoked Salmon Rillette
$16
chives crème fraiche, capers, lemon zest, trout roe, carasau
| 16 |
Veal Meatballs
$18
fresh ricotta, creamy polenta, pecorino romano
| 16 |
Octopus Carpaccio
$22
citrus marinade, arugula, chili flakes, avocado puree
| 19 |
Pork Belly Sliders
$14
spicy aioli, pickled red onions, sesame slaw
| 12 |
salads
add chicken - 7 / add arka salmon - 14 / add shrimp - 10
Grilled Caesar
$16
bagna cauda, pangrattato, parmigiano, capers
Arugula Salad
$18
fennel, orange, red onion, parmigiano reggiano, citrus vinaigrette
| gf|
| veg |
Panzanella
$16
romaine, young kale, cucumbers, tomatoes, ciabatta bread, tomato vinaigrette, basil, parmigiano
| veg|
Panzanella
$16
iceberg lettuce, chickpeas, asparagus, pickled red onions, olives, radishes, salame toscano, boiled eggs, green goddess dressing
| gf |
pasta + secondi
Saffron Square Spaghetti
$16
oven roasted tomatoes, basil, parmigiano - 16 add meatballs - 8 / add aglio + olio shrimp - 10 / add burrata - 5
| veg|
| mv|
Casareccie Alla Ligure
$16
basil pesto, asparagus, fingerling potatoes, roasted chicken, pinenuts
| veg|
Orecchiette + Clams
$16
heirloom cherry tomatoes, white wine butter, leeks, pinenut pangrattato, zucchini
|36|
Chicken Alla Parmigiana
$16
san marzano, mozzarella, basil
| 24|
Chicken Paillard
$16
arugula, fennel, orange, red onion, parmigiano reggiano, citrus vinaigrette
|36|
wood-fired pizza
San Marzano Tomatoes
$16
farmstead burrata, basil - 16 \n add salame calabrese - 7 / add prosciutto + arugula - 6 / add calabrian soppressata - 6 / add sausage - 6
| veg|
| mv|
The Farmer's Favorite
$16
farm egg, smoked mozzarella, prosciutto, ricotta, preserved lemon, local herbs
|23|
The Mushroom
$16
truffle paste, fontina, taleggio, sage - 19 / add sausage - 6
|36|
Firenze's Dream
$16
mozzarella, mortadella, burrata, pistachio vinaigrette
| 24|
between bread
Milanese
$16
chicken cutlet, roasted cherry tomatoes, stracciatella, basil
| veg|
| mv|
New Yorker
$16
prosciutto, salame calabrese, mozzarella, tomatoes, calabrian aioli, banana pepper, italian slaw
|23|
Lamb Burger
$16
fig jam, goat cheese, pickled shallots, arugula
|24|
wood fired grill
all steaks come with a small arugula salad or cowboy fries
Filet Mignon
$16
8 oz
Arugula Salad
$18
14 oz
Delmonico
$16
8 oz
Wagyu Tomahawk
$16
34 oz
Porterhouse
$16
40 oz
Pork Chop
$16
16 oz
A5 Japanese Wagyu
$16
Market price
The Daily Catch
$16
16 oz
BUTTER
$16
truffle | cowboy bone marrow | gorgonzola - 5/each
SAUCES
$16
peppercorn sauce | salsa verde | barolo au jus | calabrian chimichurri | horseradish cream - 5/each
TOPPINGS
$16
jumbo blue crab - 35 | shrimp - 21 | peppercorn crust - 12 | mushroom + onion - 15 | lobster - 54 | bone marrow - 18
Lunch
Prix Fixe Lunch
Dinner
Desserts
Brunch
Beverages
Apericena
Lunch
Tuesday – Friday | 11:30 AM – 2:30 PM
Antipasti
The Enzo's Provision
$16
meats + cheeses, carasau + mostarda, olives, artichokes, berries
| 17 |
Goat Cheese
$18
truffled honey, toasted black pepper
|13|
Smoked Salmon Rillette
$16
chives crème fraiche, capers, lemon zest, trout roe, carasau
| 16 |
Veal Meatballs
$18
fresh ricotta, creamy polenta, pecorino romano
| 16 |
Octopus Carpaccio
$22
citrus marinade, arugula, chili flakes, avocado puree
| 19 |
Pork Belly Sliders
$14
spicy aioli, pickled red onions, sesame slaw
| 12 |
salads
add chicken - 7 / add arka salmon - 14 / add shrimp - 10
Grilled Caesar
$16
bagna cauda, pangrattato, parmigiano, capers
Arugula Salad
$18
fennel, orange, red onion, parmigiano reggiano, citrus vinaigrette
| gf|
| veg |
Panzanella
$16
romaine, young kale, cucumbers, tomatoes, ciabatta bread, tomato vinaigrette, basil, parmigiano
| veg|
Panzanella
$16
iceberg lettuce, chickpeas, asparagus, pickled red onions, olives, radishes, salame toscano, boiled eggs, green goddess dressing
| gf |
pasta + secondi
Saffron Square Spaghetti
$16
oven roasted tomatoes, basil, parmigiano - 16 add meatballs - 8 / add aglio + olio shrimp - 10 / add burrata - 5
| veg|
| mv|
Casareccie Alla Ligure
$16
basil pesto, asparagus, fingerling potatoes, roasted chicken, pinenuts
| veg|
Orecchiette + Clams
$16
heirloom cherry tomatoes, white wine butter, leeks, pinenut pangrattato, zucchini
|36|
Chicken Alla Parmigiana
$16
san marzano, mozzarella, basil
| 24|
Chicken Paillard
$16
arugula, fennel, orange, red onion, parmigiano reggiano, citrus vinaigrette
|36|
wood-fired pizza
San Marzano Tomatoes
$16
farmstead burrata, basil - 16 \n add salame calabrese - 7 / add prosciutto + arugula - 6 / add calabrian soppressata - 6 / add sausage - 6
| veg|
| mv|
The Farmer's Favorite
$16
farm egg, smoked mozzarella, prosciutto, ricotta, preserved lemon, local herbs
|23|
The Mushroom
$16
truffle paste, fontina, taleggio, sage - 19 / add sausage - 6
|36|
Firenze's Dream
$16
mozzarella, mortadella, burrata, pistachio vinaigrette
| 24|
between bread
Milanese
$16
chicken cutlet, roasted cherry tomatoes, stracciatella, basil
| veg|
| mv|
New Yorker
$16
prosciutto, salame calabrese, mozzarella, tomatoes, calabrian aioli, banana pepper, italian slaw
|23|
Lamb Burger
$16
fig jam, goat cheese, pickled shallots, arugula
|24|
wood fired grill
all steaks come with a small arugula salad or cowboy fries
Filet Mignon
$16
8 oz
Arugula Salad
$18
14 oz
Delmonico
$16
8 oz
Wagyu Tomahawk
$16
34 oz
Porterhouse
$16
40 oz
Pork Chop
$16
16 oz
A5 Japanese Wagyu
$16
Market price
The Daily Catch
$16
16 oz
BUTTER
$16
truffle | cowboy bone marrow | gorgonzola - 5/each
SAUCES
$16
peppercorn sauce | salsa verde | barolo au jus | calabrian chimichurri | horseradish cream - 5/each
TOPPINGS
$16
jumbo blue crab - 35 | shrimp - 21 | peppercorn crust - 12 | mushroom + onion - 15 | lobster - 54 | bone marrow - 18
Reserve Your Table
Experience the quiet pleasure of dining well.
Reserve Your Table
Experience the quiet pleasure of dining well.
Private Events
Gallery
Gallery
Make ENZO part of your next event. From office lunches to family dinners, we provide exceptional chef-driven options that exceed expectations.
L’Italia,
servita con
eleganza.
Join Our Newsletter
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Your email address
Opening Hours
Tuesday – Friday
— Lunch
11:30 a.m. to 2:30 p.m.
Monday – Thursday
— Dinner
5 p.m. to 10 p.m.
Friday
— Dinner
4 p.m. to 11 p.m.
Saturday
— Brunch
11 a.m. to 2:30 p.m.
Saturday
— Dinner
4 p.m. to 11 p.m.
Sunday
— Brunch
11 a.m. to 2:30 p.m.
Sunday
— Dinner
4 p.m. to 10 p.m.
Contact Us
Address
300 Trilith Parkway, Suite 230 Fayetteville, GA 30214
Phone
(770) 756-9188
enzoinfo@itlgrp.com
PR Inquiries
caren@carenwestpr.com
© 2026 ENZO Steakhouse & Bar. All Rights Reserved.
L’Italia,
servita con
eleganza.
Join Our Newsletter
Receive updates on seasonal menus, exclusive events, and member-only experiences.
Your email address
Opening Hours
Tuesday – Friday
— Lunch
11:30 a.m. to 2:30 p.m.
Monday – Thursday
— Dinner
5 p.m. to 10 p.m.
Friday
— Dinner
4 p.m. to 11 p.m.
Saturday
— Brunch
11 a.m. to 2:30 p.m.
Saturday
— Dinner
4 p.m. to 11 p.m.
Sunday
— Brunch
11 a.m. to 2:30 p.m.
Sunday
— Dinner
4 p.m. to 10 p.m.
Contact Us
Address
300 Trilith Parkway, Suite 230 Fayetteville, GA 30214
Phone
(770) 756-9188
enzoinfo@itlgrp.com
PR Inquiries
caren@carenwestpr.com
© 2026 ENZO Steakhouse & Bar. All Rights Reserved.
L’Italia,
servita con
eleganza.
Join Our Newsletter
Receive updates on seasonal menus, exclusive events, and member-only experiences.
Your email address
Opening Hours
Tuesday – Friday
— Lunch
11:30 a.m. to 2:30 p.m.
Monday – Thursday
— Dinner
5 p.m. to 10 p.m.
Friday
— Dinner
4 p.m. to 11 p.m.
Saturday
— Brunch
11 a.m. to 2:30 p.m.
Saturday
— Dinner
4 p.m. to 11 p.m.
Sunday
— Brunch
11 a.m. to 2:30 p.m.
Sunday
— Dinner
4 p.m. to 10 p.m.
Contact Us
Address
300 Trilith Parkway, Suite 230 Fayetteville, GA 30214
Phone
(770) 756-9188
enzoinfo@itlgrp.com
PR Inquiries
caren@carenwestpr.com
© 2026 ENZO Steakhouse & Bar. All Rights Reserved.
L’Italia,
servita con
eleganza.
Join Our Newsletter
Receive updates on seasonal menus, exclusive events, and member-only experiences.
Your email address
Contact Us
Address
300 Trilith Parkway, Suite 230 Fayetteville, GA 30214
Phone
(770) 756-9188
enzoinfo@itlgrp.com
PR Inquiries
caren@carenwestpr.com
Opening Hours
Tuesday – Friday
— Lunch
11:30 a.m. to 2:30 p.m.
Monday – Thursday
— Dinner
5 p.m. to 10 p.m.
Friday
— Dinner
4 p.m. to 11 p.m.
Saturday
— Brunch
11 a.m. to 2:30 p.m.
Saturday
— Dinner
4 p.m. to 11 p.m.
Sunday
— Brunch
11 a.m. to 2:30 p.m.
Sunday
— Dinner
4 p.m. to 10 p.m.
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© 2026 ENZO Steakhouse & Bar. All Rights Reserved.